The Back Room Steakhouse

Reviews about The Back Room Steakhouse

• 5 / 5

  By Brian Wyland
  Always great food! Awesome Management and staff. Newly expanded seating area. Please note: MAKE A RESERVATION they are very busy on weekends.
  February 26, 2017
• 4 / 5

  By Maegan Bogue
  Wait staff was superb. Megan was our server and she was extremely attentive and kind. Was very impressed that even after they were very busy, they found a table for us right away. The food wasn't too impressive since the last time we visited years ago. Our steak had to be sent back because it was undercooked and the manager dropped it off, however he literally just dropped it off. He did not stay to have it be cut, so he wasn't able to clearly see that it was still very much medium rare, and not medium as requested.. instead of sending it back for the second time, we finished our meal. Our "side" our mushrooms we pretty much burnt to a crisp. But, the garlic mash potatoes and shallot wine sauce were to die for. The ambiance is wonderful and staff was very tentative, but the food didn't match the prices.. I would have loved to given this restaurant 3.5 stars, but since the option isn't available, I feel it's more deserving for a 3. To me, it all comes down to the fact that the manager didn't stay to see the steak's temperature. Otherwise, it would have been a 4.
  June 02, 2016